Malaysian Oud is a deep, rainforest-toned portrait of Malaysian agarwood, distilled into a non-alcoholic pure perfume oil (Dehn al Oud). This refined oud unfolds in elegant layers: an opening of fresh greenery and citrus peel, evolving into a honeyed, gently floral heart, and resting on a resinous wood base tinged with cocoa, spice, and soft smoke.

Characteristic of Malaysian terroir—especially from regions like Terengganu and Johor—this style of oud is celebrated for being sweet, perfumey, and meditative, with rainforest humidity and floral brightness rather than barnyard harshness. It’s remarkably wearable: equally suited as a signature oud or layered with rose, sandalwood, or white musk for added lift.