Indian Oud Agarwood Chips: Power, Depth, and Heritage

Enter the world of olfactory royalty with Indian Oud Agarwood chips—wild-harvested from ancient Aquilaria trees in the deep forests of India. These natural oud wood pieces are the soul of traditional incense burning, used for centuries in rituals, royal gatherings, and sacred spaces. Bold, smoky, and profoundly grounding, they offer the most intense expression of oud in its natural form.

Why Indian Oud Chips Stand Apart

Indian oud chips are revered for their depth, resin richness, and raw smoky power. When burned, they release thick, meditative smoke layered with dark leather, deep woods, and golden resin. This is the original form of oud—untamed, earthy, and revered by scholars, mystics, and oud connoisseurs across generations.

Who It’s For

Indian Oud Agarwood chips are ideal for:
✦ Deep meditation and spiritual grounding
✦ Traditional bakhoor and incense rituals
✦ Collectors of rare, wild agarwood
✦ Those who love strong, primal, smoky profiles

Product Highlights

✅ Wild-harvested from Indian Aquilaria trees
✅ Traditional Hindi profile: smoky, leathery, resinous
✅ Naturally aged and seasoned for optimal burn quality
✅ Powerful aroma—just a few pieces fill a space with rich oud
✅ Hand-selected chips, ideal for personal use or gifting