A deep, rainforest-toned portrait of Malaysian agarwood distilled as a non-alcoholic pure perfume oil (Dehn al Oud). Expect an elegant evolution: an opening that hints at fresh greenery and citrus peel, moving into a honeyed, gently floral heart, and settling on a smooth, resinous wood base with traces of cocoa, spice and soft smoke. These facets are characteristic of Malaysian terroir and species (notably Aquilaria malaccensis), long prized locally as gaharu. Regions like Terengganu and Johor are especially known for oils that feel “perfumey”: sweet-honeyed, lightly fruity/floral, with rainforest humidity rather than barnyard harshness—refined, meditative, and remarkably wearable. Ideal solo as a signature oud, or layered with rose, sandalwood, or white musk for added lift. (Wikipedia, SAGE Journals, agaraura.com, MAFA OUD, ensaroud.com)
Dehn al Oud literally means “fat of the wood,” the traditional Arabic term for pure oud oil. (Maison Anthony Marmin, Fragrantica)

Fragrance Notes:

• Top: Rainforest green facets, light camphor/tea nuance, citrus peel

• Heart: Honeyed oud, soft floral resin, gentle spice

• Base: Resinous agarwood, balsamic amber tones, cocoa-wood smoke

Useful info:

• Application: A tiny swipe on warm pulse points; let it breathe 5–10 minutes for the honeyed floral heart to bloom.

• Layering: Stunning with Taif rose, creamy sandalwood, or clean white musk.

• Care: Store airtight, away from heat and light; natural oud deepens beautifully with time.

• Purity: 100% oil—no alcohol. Ideal for prayer-friendly and skin-close wear.