Summary of Pure Oud Oil Blending Rules

Summary of Pure Oud Oil Blending Rules


Summary of Pure Oud Oil Blending Rules

1. Blending Old and New Oud Oils of the Same Type

Goal: Enhance either projection (diffusion) or longevity depending on your preference.

  • Old Oud Oil: Has strong longevity but weaker projection.

  • New Oud Oil: Offers stronger projection but less staying power.

  • Blending Ratio: Commonly 50% old + 50% new. For more longevity, use 60–70% old + 30–40% new.

  • Result: Achieve a balanced oil combining strength and sillage.


2. Softening Sharp Oud Oils

  • Example: Hindi oud oil is known for its sharp, heavy character (“zakhma”).

  • Solution: Blend it with incense-rich ouds (like Brashine/Malaysian) to create a balanced, luxurious aroma.

  • Note: Mixing sharp and incense ouds yields a harmonious profile, often likened to the famous “Ab Samaka” style.


3. Complex Multi-Oud Blends (Signature Formulas)

Oud Oil Categories:

  • Sharp: Hindi, Burmese, Laotian, Vietnamese, etc.

  • Incense: Brashine, Malaysian, South Thai, etc.

  • Sweet: Cambodian, Trat, some Burmese/Malaysian.

Recommended Ratios:

  • Sharp Oud: 20–30% (ideally around 25%)

  • Incense Oud: 30–40%

  • Sweet Oud: Fill the remainder to total 100%

Why these ratios?

  • Sharp oud: Should never dominate.

  • Incense oud: Gives depth and a strong base.

  • Sweet oud: Adds smoothness and balance.

Tips:

  • Some oils are very “heavy” in texture or scent—use sparingly so they don’t overpower the blend.

  • The higher the quality and maturity of the oud, the easier it is to achieve balance and luxury.


4. Adding Musk and Ambergris (Natural Fixatives)

  • Add no more than 3% musk or ambergris to the total blend.

  • Purpose: Enhance longevity, depth, and richness.

  • Note: This amount preserves the integrity and character of the oud.


5. Adding Non-Oud Ingredients (Rose, Jasmine, Sandalwood, etc.)

  • Golden Rule: Never exceed 1%—except Taif rose in winter, which can reach 3–4% for short-term blends.

  • Why: Non-oud ingredients may negatively affect oud over long storage.

  • Exception: If the blend is for quick sale (within months), slightly higher percentages are acceptable.


6. Tools & Environment

  • Use a precision scale (jewelry scale) for accuracy.

  • Blend in a warm, air-conditioner-free environment and allow to rest for 5–9 days for full integration.

  • The longer you age the blend, the more refined and deep the aroma becomes.


7. Practical Oud Distribution in Blends

  • Identify the sharpest oud and use it sparingly (e.g., Vietnamese at 3% in a 100-tola blend).

  • Use incense ouds (Malaysian, Brashine) in moderate ratios.

  • Fill the rest with sweet ouds (Cambodian, Trat, etc.).


Golden Tips:

  • Keep large blends pure: only oud and natural fixatives (musk, ambergris).

  • If experimenting with florals, test in small quantities and avoid long storage.

  • Always test and tweak ratios—true balance is achieved after at least a week of resting and evaluating.


Conclusion:

By following these blending rules, you will achieve balanced, luxurious oud oil blends with a signature character. This approach allows you to develop your own unique “fingerprint” scent, admired for its depth, projection, and harmony.