
Summary of Pure Oud Oil Blending Rules
1. Blending Old and New Oud Oils of the Same Type
Goal: Enhance either projection (diffusion) or longevity depending on your preference.
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Old Oud Oil: Has strong longevity but weaker projection.
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New Oud Oil: Offers stronger projection but less staying power.
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Blending Ratio: Commonly 50% old + 50% new. For more longevity, use 60–70% old + 30–40% new.
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Result: Achieve a balanced oil combining strength and sillage.
2. Softening Sharp Oud Oils
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Example: Hindi oud oil is known for its sharp, heavy character (“zakhma”).
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Solution: Blend it with incense-rich ouds (like Brashine/Malaysian) to create a balanced, luxurious aroma.
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Note: Mixing sharp and incense ouds yields a harmonious profile, often likened to the famous “Ab Samaka” style.
3. Complex Multi-Oud Blends (Signature Formulas)
Oud Oil Categories:
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Sharp: Hindi, Burmese, Laotian, Vietnamese, etc.
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Incense: Brashine, Malaysian, South Thai, etc.
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Sweet: Cambodian, Trat, some Burmese/Malaysian.
Recommended Ratios:
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Sharp Oud: 20–30% (ideally around 25%)
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Incense Oud: 30–40%
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Sweet Oud: Fill the remainder to total 100%
Why these ratios?
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Sharp oud: Should never dominate.
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Incense oud: Gives depth and a strong base.
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Sweet oud: Adds smoothness and balance.
Tips:
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Some oils are very “heavy” in texture or scent—use sparingly so they don’t overpower the blend.
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The higher the quality and maturity of the oud, the easier it is to achieve balance and luxury.
4. Adding Musk and Ambergris (Natural Fixatives)
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Add no more than 3% musk or ambergris to the total blend.
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Purpose: Enhance longevity, depth, and richness.
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Note: This amount preserves the integrity and character of the oud.
5. Adding Non-Oud Ingredients (Rose, Jasmine, Sandalwood, etc.)
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Golden Rule: Never exceed 1%—except Taif rose in winter, which can reach 3–4% for short-term blends.
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Why: Non-oud ingredients may negatively affect oud over long storage.
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Exception: If the blend is for quick sale (within months), slightly higher percentages are acceptable.
6. Tools & Environment
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Use a precision scale (jewelry scale) for accuracy.
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Blend in a warm, air-conditioner-free environment and allow to rest for 5–9 days for full integration.
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The longer you age the blend, the more refined and deep the aroma becomes.
7. Practical Oud Distribution in Blends
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Identify the sharpest oud and use it sparingly (e.g., Vietnamese at 3% in a 100-tola blend).
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Use incense ouds (Malaysian, Brashine) in moderate ratios.
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Fill the rest with sweet ouds (Cambodian, Trat, etc.).
Golden Tips:
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Keep large blends pure: only oud and natural fixatives (musk, ambergris).
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If experimenting with florals, test in small quantities and avoid long storage.
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Always test and tweak ratios—true balance is achieved after at least a week of resting and evaluating.
Conclusion:
By following these blending rules, you will achieve balanced, luxurious oud oil blends with a signature character. This approach allows you to develop your own unique “fingerprint” scent, admired for its depth, projection, and harmony.